The best taste marriage for hams from Bayonne, Parme, and the Vendée.
Ingredients:
Stoneground spelt* flour type 110, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
NUTRITIONAL INFORMATION.
Typical values per 100g Energy 300 Kcal (1273 Kj)
Carbohydrate 61.9%
Fat 1.6%
Protein 9.5%
This product contains gluten