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Breakfast Cereal Food is one kind of crispy food which is processed by twin-screw extruder and takes grist as basic material. For many of us, ready-to-eat breakfast cereals are still a staple food, and a good one can be the perfect kick-start to the day.
The majority are fiber-flimsy , and either too sugary or too salty . A number of studies suggest that children who skip breakfast tend to be fatter than those who don't.
Eating breakfast improves kids learning ability . Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber.
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