| ≥1 piece |
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RAW MATERIAL |
100% Fresh Tomato |
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BRIX% |
18-20 |
22-24 |
28-30 |
36-38 |
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Processing type |
Cold break, Hot break |
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BOSTWICK (cm/30s at brix 12.5%) |
4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) |
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Lycopene(mg/100g) ≥ |
20 |
25 |
35 |
60 |
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ACIDITY(Record as dried solids of citric acid)(g/100g) |
≤8 |
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PH |
3.9-4.5 |
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A/B Value |
2.0min |
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HMC % |
≤50 |
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HEAVY METALS |
|
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Sn |
≤200mg/kg |
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Pb |
≤1mg/kg |
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Cu |
≤10mg/kg |
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As |
≤0.5mg/kg |
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Food Additives |
Without any additives and Preservatives |
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Brand name |
OEM |
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Quality Control System and Attestation |
ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification |
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PACKAGE |
220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc. available |
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Storage Condition |
Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. |
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SHELF LIFE |
2 years from date of manufacture under appropriate storage conditions |
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Commercal strilization |
Accord with the commercial aseptic request |
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Process flow |
Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage |
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