CAS#: 142825-10-3 Botanical Source: Brassica oleracea Botrytis Cymosa Specifications: Sulforaphane 0.1% 5% 10% 50%, L-Sulforaphane 98%, ratio extract Functions: Inhibiting and preventing cancer cell growth Boosting liver and skin cells' detoxifying abilities Enhancing immunity and antitumor activity Regulation and prevention of high blood pressure, heart disease Enhancing the ability to detoxify liver Containing rich ascorbic acid
Broccoli contains a very powerful anti-cancer, anti-diabetic and anti-microbial called sulforaphane. It is obtained from cruciferous vegetables and abundant in broccoli. A daily dose of broccoli might prevent dozens of diseases before they even have a chance to start. Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Youngsprouts of broccoli and cauliflower are particularly rich in glucoraphanin.