| ≥1 piece |
Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.
material INFORMATION:
Trivial Names: Bromelain ,Bromelin
Source: Ananas bractetur, Ananas comosus (Pineapple)
E.C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60a??
Inactivation Temperature: 65a??
Optimum PH: 5.0-8.0
Inactivation PH: Below 3.0 and above 9.5
STANDARAS SPECIFCATIONS:
Appearance: Fine powder
Color: Off-white to light yellow with specific smell and taste
Loss on drying: Less than 5%
Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents
MICROBLAL STANDARD:
Total Plate Count: Less than 10,000 col./g
yeast & Mold: Less than 10col./g
Coliform: Absent
E.Coli: Absent
Staphylococcus aureus: Absent
Salmonella spp.: Absent
The above data is offered as our general specification, and the results may vary from batch to batch production
SHELFLIFF:
At least 1 year, when stored humidity protected (RH lower than 60%) at temperature about 10a?? in tightly closed plastic container.
PACKING:
Product is heat-sealed in double polyethylene bags before being packed in export quality fiber drum.Standard net weight per drum is 25kgs.
(a)E.C.=Enumeration system of the Enzyme Commission of IUPAC
(b)NAS=National Academy of Sciences
Bromelain is a proteolytic enzyme mixture in pineapple fruit and stem. Bromelain displays a number of biochemical activities such as protein digestion, absorption of nutrients, fights inflammation, reduces swelling, inhibits fibrinolysis, cellulites, and diabetic ulcers.