| ≥1 piece |
The properties of maltodextrin
Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization. the application in food industries of maltodextrin
Products technique index
| ITEM | TARGET | ||
| De Value,% | <10 | 10-15 | 15-20 |
| PH Value | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Moisture,% | 6.0Max | 6.0Max | 6.0Max |
| Ash,% | 0.6Max | 0.6Max | 0.6Max |
| Bulk Density | 0.30g/ml Max | 0.30g/ml Max | 0.30g/ml Max |
| Particle Size | 98% passing 40mesh | 98% passing 40mesh | 98% passing 40mesh |
| Impurities | 12mg/kg Max | 12mg/kg Max | 12mg/kg Max |
| Total Bacterial | 3000/g Max | 3000/g Max | 3000/g Max |
| Coliform | 30/100g Max | 30/100g Max | 30/100g Max |
| Pathogen | Negative | Negative | Negative |
| As | 0.5mg/kg Max | 0.5mg/kg Max | 0.5mg/kg Max |
| pB | 0.5mg/kg Max | 0.5mg/kg Max | 0.5mg/kg Max |
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District,Heze,Shandong,China