| ≥1 piece |
Details
Description:
Brown Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch, whereby the basic polymeric structure is retained.
Features:
1. Brown or coffee color.
2. Well fluidity, no particular smell.
3. Improving the shape and structure of food.
4. Good stableness against recrystallization.
5. Special used for coffee, chocolate and cocoa drink.
Packing:
25kgs net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dray & sheltered warehouse with good ventilation.
Shelf life: