Brown rice noodle,Vietnam DUY ANH FOODS price supplier

BROWN RICE NOODLE 3 IN 1

Quality Index:

- Protein ≥ 2%

- Glucide ≥ 80%

- Carbohydrate ≥ 70%

Do not use preservatives, borax.

Origin of Product:

- To be selected from pure brown rice and starch.

- Production by automatic machines, advanced technology, drying on the line closed.

1. Usage eat noodle soups:

Put noodles in the boiling water about 6 to 8 minutes, fish out and wash in cold water, drain. Then, you can use them make the beef noodle soup, chicken noodle soup, seafood noodle soup...

2. Usage eat fried noodles:

Put noodles in the boiling water about 3 to 5 minutes, fish out and wash in cold water, drain and mix with a little vegetable oil. Then you can make stir-fry with meat, shrimp, crab, eggs, vegetables, spices....

3. Usage eat Hot-pot noodle:

Put noodles in the boiling water about 6 to 8 minutes, fish out and wash in cold water, drain, place on the dish, ready to eat with  hot-pot noodle