Shaanxi instant cold noodle evolved
from the cold washing dough in the tang dynasty.It has the
characteristics of somersault, soft, cool fragrance, hot and sour,
suitable for all four seasons, and is more popular in northwest
China.One of the ethnic foods.It is famous for "white, thin, light,
soft, stringy and fragrant". It is cool and delicious.Now it is an
important food in the west of Guanzhong.
Shaanxi instant cold noodle, formerly
known as "royal Beijing fans," as the name implies, with the emperor has
relations.Legend has it that during the reign of emperor Kangxi of the Ging dynasty, Wang Tongjiang, a Gishan native, returned to his hometown
from the imperial palace in Beijing and came to teach his skills.Alias
"stuffed skin", "wheat flour skin" and so on.Nowadays, in the folk life
in Shaanxi, Shaanxi instant cold noodle is the most authentic instant
cold noodle.
Nutrition function
1. Flour comtains rich protein carbohydrates, vitamins and calcium, iron, phosphorus,
potassium, magnesium and other minerals, and it can protect stomach and spleen
2. The noodles are rich in mainly nutrients such as protein, fat and carbohydrates. In
addition, noodles are eas y digest and absorb, which can improve anemia, enhance
immunity and balance nutritional absorption.
3. The noodles contain rich carbohydrate, can provide enough energy.