Product > Plant Extracts > 

Brown Seaweed Extract / Fucoxanthin,China price supplier

Brown Seaweed Extract / Fucoxanthin
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryPlant Extracts
Update Time2021-11-16
company profile
Lukee High-Tech Co., Ltd.
China
Contact: Ms.Ivy Lee
Tel: 86-29-62005206
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:China

Brief Introduction:
Product Name: seaweed Extract
Botanical Name: Laminaria Japonica Aresch
Parts Used: Root
Appearance: Yellow powder
Active Ingredients: fucoxanthin
Specification: 5%10%20%40% UV
Molecular Weight: Fucoxanthin:C42H58O6
Molecular Formula: Fucoxanthin:658.91
CAS NO.: Fucoxanthin:3351-86-8
1.Fucoxanthin:
Fucoxanthin is a carotenoid which found as an accessory pigment in the chloroplasts of brown algae and most other heterokonts, giving them a brown of olive-green color.
1.Fucoxanthin:
1Weight loss: Fucoxanthin is being explored for weight loss. So far, only animal studies have been done. Japanese researchers have found that fucoxanthin (isolated from wakame) promotes the loss of abdominal fat in obese mice and rats. Animals lost 5-10 percent of their body weight. Although it's not fully understood how fucoxanthin works, it appears to target a protein called UCP1 that increases the rate at which abdominal fat is burned. Abdominal fat, also called white adipose tissue, is the kind of fat that surrounds our organs and is linked to heart disease and diabetes. Fucoxanthin also appears to stimulate the production of DHA, one of the omega-3 fatty acids found in fatty fish such as salmon. Although it's promising and already a popular nutritional supplement, more research is needed to determine if fucoxanthin will work in the same way in humans. If it does prove to be effective, fucoxanthin could be developed into a diet pill for obesity.
2Diabetes: Fucoxanthin has also been found in animal studies to decrease insulin and blood glucose levels. Researchers hypothesize that fucoxanthin anti-diabetes effect may be because fucoxanthin appears to promote the formation of DHA (the omega-3 fatty acid found in fish oil). DHA is thought to increase insulin sensitivity, improve triglycerides and reduce LDL ("bad") cholesterol.
3Cancer: Preliminary research in test tubes suggests that fucoxanthin may have anti-tumor effects. No studies have looked at whether this holds true in humans or if taken orally. It's far too early for fucoxanthin to be used as a complementary treatment for cancer.

You Might Also Like
 
Post Sourcing RequestContact Supplier