| ≥1 piece |
Our company is specialize is manufacturing and distributing quality Tea drink and Soft drinks and we have different flavored
1. Good dissolvability and stability
2. Non Trans Fat
3. Halal approval
4. Bubble Tea Drink
Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Bubble Tea Drink :
1.Improve the color of tea soup, make it light as silk
2.Restrain the bitter of tea,cover up bad smell.
3.Provide natural aroma of milk
4.Make taste smooth and full-bodied
5.Enhance the milk texture of bubble tea
COA OF B50-A
| No | Items |
| Unit | Standard | Result | Remark |
| 1 | Moisture |
| % | ≤ 5 | 4 | Accepted |
| 2 | Fat |
| % | 30±2 | 30 | Accepted |
| 3 | Protein |
| % | 3±0.2 | 3 | Accepted |
| 4 | Carbohydrate |
| % | 57±3 | 59 | Accepted |
| 5 | Ash |
| % | ≤ 4.5 | 4 | Accepted |
| 6 | PH |
|
| 7.5±0.5 | 7.52 | Accepted |
| 7 | Total plate count | Cfu/g | ≤ 1000 | 240 | Accepted | |
| 8 | Coliform |
| MPN/100g | ≤ 40 | <30 | Accepted |
| 9 | Yeast |
| Cfu/g | Absent | Absent | Accepted |
| 10 | Pathogenic bacterial |
| Absent | Absent | Accepted | |
| 11 | Mould |
| Cfu/g | Absent | Absent | Accepted |
| 12 | Salmonella |
| Cfu/g | Absent | Absent | Accepted |
| 13 | Melamin |
| Mg/kg | Absent | Absent | Accepted |
| Style: |
Tea Drinks
|
Certification: |
ISO,KOSHER
|
Packaging: |
Bottle,Can (Tinned),Cup,Mason Jar
|
| Additional Ingredient: |
flavored
|
Shelf Life: |
2 years
|
Weight (kg): |
1
|
| Brand Name: |
Tea Drinks
|
Place of Origin: |
Thailand
|
White,Yellow: |
Ash,Pink
|