| ≥1 piece |
buckwheat extract , Buckwheat flavonoids 50%
Details
Buckwheat is not only good for food,such as noodles, but also for amazing health care.Buckwheat flavonoids from
the flowers and leaves of fagopyrum tataricum have been linked to lower the risk high cholesterol and high blood
pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity, and premature death,bettering
blood sugar control, preventing gallstones, inhibiting cancer and leukemia.
Functions
1.Reduce blood sugar, enhance the peripheral effect of insulin, therapy diabetes.
2.Lower blood fat, soften blood vessel, can be used to therapy the cardiovascular and cerebrovascular diseases.
3.Protection from cancer and anti-cancer.
4.Anti-oxidation, cell regeneration.
5.Anti-aging,anti-fatigue.
Applications
1.Nutritional supplements.
2.Health food products.
3.Beverages.
4.Pharmaceutical products.
5.Skin Care Materials.
Specifications
|
ITEMS |
STANDARD |
|
Product type |
Buckwheat Extract |
|
Appearance |
Brown-yellow powder |
|
Oder |
Characteristic |
|
Taste |
Characteristic |
|
Particle Size |
100% through 80 Mesh |
|
Loss on Drying |
< 5.0% |
|
Heavy Metals |
< 20ppm |
|
Arsenic(As) |
< 2ppm |
|
Lead(Pb) |
< 2ppm |
|
Flavonoids |
30%;40%;50%;60%;70%;80%;85% |
|
Total Plate Count |
< 10,000cfu/G |
|
Yeast & Mold |
< 100cfu/G |
|
E.Coli. |
Negative |
|
Salmonella |
Negative |