Buckwheat Flour,Australia Mlin Katic price supplier

Buckwheat Flour

 

Description:

 

Buckwheat flour is a milling product, produced by milling cleaned and prepared from ordinary buckwheat
(Fagopyrum esculentum). Consistency of the product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

This type of flour is mostly used for making bread and some traditional Slovenian dishes similar to a kind of
pasta and special curd dumplings. Buckwheat flour is rich in protein and has an extraordinary biological value, as its protein is very suitable for humans in terms of their amino acid structure. It is rich in minerals, especially  zinc, which is an essential element, but is often not present in adequate amounts in our diets. Buckwheat flour contains  essential slowly digestible protein and slowly digestible starch. It is appropriate for diets for lowering blood cholesterol levels. It  is recommended for patients with diabetes in moderate quantities (as a substitute for white wheat flour). To preserve all the  positive features of buckwheat flour as best as possible, we grind it using millstones.The product is used for food purposes.  Heat treatment is needed.

 

Quality parameters:

 

Moisture (130°C) max 15 % ICC 110

Ash (900°C) max 2,5 % ICC 104

Acid degree max 4

Sand max 0,2 %

Microbiological properties:

 

Buckwheat flour has the characteristic color, smell and taste. It does not contain live or dead
storage pests. It does not contain any other smell and taste.

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

Chemical properties

Heavy metals

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

100 g of mixture containing on average

 

Calories	353 kcal / 1479 KJ
Protein	9,6 g
Carbohydrates	73,6 g
Fat	1,8 g

 

Packing: The product is packed in paper bags of 1 kg and 25 kg or by agreement. After filling, there may be loss of weight due todrying.

 

Storage:

 

The product is stored in a cool, dry place on the pallet, raised from the ground.

 

Shelf life:

 

12 months

 

Allergens:

 

Product contains gluten.

Legal regulation:

 

The product meets the requirements of the Rules of cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status:

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative
1829/2003 and 1830/2003!