| ≥1 piece |
Buckwheat+Flour-p1.html" target='_blank'> Buckwheat Flour Standart is gluten free raw for sausage, macaroni and ravioli production.
Buckwheat Flour Standart is used to produce noodles, bread, pastries and sausages . When added to the mixture for making bread buckwheat gives the product a pleasant smell and taste.
| Type: |
Gluten-Free Flour
|
Made From: |
Buckwheat
|
Max. Moisture (%): |
13.5
|
| Processing Type: |
no processing
|
Weight (kg): |
50 kg
|
Shelf Life: |
6 mounth
|
| Place of Origin: |
Ukraine
|
Packaging: |
Bag
|