| ≥1 piece |
Ghee or Fat made form Buffalo Milk is commercially more viable for the Manufacture of fat-based and SNF-based Milk Products, such as Butter, Ghee, and Milk Powders because of its lower water content and higher fat content. Higher innate levels of Proteins and fat render Buffalo Milk a more economical alternative for the production of wide range of Dairy Products in India. Proteins of Buffalo Milk, particularly the Whey Proteins are more resistant to heat denaturation.