| ≥1 piece |
Advantages:
Typical Analysis:
|
Sr. No. |
Particulars |
Contain |
|
1 |
Moisture |
Not more than 11% |
|
2 |
Protein |
Not less than 20% |
|
3 |
Fat/Oil |
Not less than 4.25% |
|
4 |
Total Digestible Nutrients |
72-75% (Average) |
Note: Sr. No. 2 to 4 is on Dry Matter Basis.
How to Used:it is used either by socking in the water or as such in mesh form.
Packing:40 kg in PP Laminated Bag