| ≥1 piece |
BULGARIAN YELLOW Cheese FROM BUFFALO'S MILK
BULGARIAN YELLOW CHEESE FROM BUFFALO'S MILK
Content: fresh pasteurized buffalo's milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.
Nutrient value: Protein 21,9%, Fat 30,3%, Carbon hydrate 5,3%, Water content: 42%, Salt: (1,8/3)%, FDM: 48%+-2%.
Energy: 383 kcal/100g
Packages: Vacuum packing 9 kg, vacuum packing 900 g, vacuum packing 800 g, vacuum packing 420 g, vacuum packing 180 g, slice 200 g
| Product Type: |
Cheese
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Type: |
Hard Cheese
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Origin: |
Cattle
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| Certification: |
BRC,HACCP,IFS,ISO
|
Place of Origin: |
Bulgaria
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