| ≥1 piece |
Buffalo Beef, Beef, Meat, Frozen meat, Fore Quarter, tenderloin, Knuckle, Rumpsteak, Chunks, Blade, Shin SHank
buffalo meat Specifications
- Items of Buffalo - Fore Quarter & Slices, Hind Quarter (Topside, Silverside, Rump, and Knuckle) Strip Loin, Tender Loin.
- Offal - Tail, Tongue, Tripe, Omasum, Cheek meat, Tail, Paddy etc...
- Shelf Life - One (1) year
- Age of an Animal - Buffalo (3-5 years)
- Chemical - pH 5.8 to 6
- Microbiological: Total plate counts/ standard plate counts
- less then one million Pathogenic bacteria-nil
- Fit for human consumption, meat is tender juicy, soft, deboned, de-glanded, free from foreign material, natural fed animal,
- Halal by Islamic rite (Jamat-e-ulma-e-hind)
- Freezing - (-40 Centigrade )
- Packing - by 20/18 kg sea cargo cartons or as per buyer request
- Export documents - Halal & Health certificate, Invoice, Packing list, Certificate of Origin.
- Packing details - Slices & Bobby Veal is 18 kg cartons, 900 grams pack or (900gmsx20=18 kg) Forequarter -4/5 kg roll in 20 kg cartons.
Hindquarter cuts like Hind quarter, Topside, Silverside, Rump, and Knuckle are individually wrapped & packed (IWP in 20 kg cartons.
Tenderloin - IWP in 18/20 kg.
- Details on cartoons - production & expiry date, halal, net weight of product, storage instructions like stored at -18/20 Centigrades.or it will be plain cartons without any mark or we mark some code numbers to identify the product.