≥1 piece |
Green Coffee Extract
1.Appearance : Yellow Brown fine powder
2.Test Method: TCL
2.Botanical Source: Coffea L.
3.Part Used:
Green coffee bean Powder Extract
Green Coffee Beans with total Chlorogenic Acid NLT 50% Caffeine NMT 2% by HPLC
Green coffee beans with total Chlorogenic Acid NLT 50%
Green coffee beans with total Chlorogenic Acid NLT 50% Caffeine NMT 4% by HPLC
English name | green c offe b ean e xtract /green coffee extract/ green c offee b ean e xtract powder | ||
Latin name | Coffea L.( Coffea robusta or Coffea ica ) | Main Ingredient | Chlorogenic acid |
Appearance | Brown Yellow Powder | Odor | Characteristic |
Plant Source: | Green Coffee B ean | Molecular formula: | C 16 H 18 O 9 |
CAS NO : | 327-97-9 | Molecular weight | 354.31 |
Chemical name | 3-(3 , 4-dihydroxycinnamoy) quinic acid | ||
Specification | 10%, 20% , 25% , 30% , 35% , 45% , 50% (HPLC) | ||
Standard | USP/BP | ||
Function | Main functions are as follow: 1. Coffee B ean E xtract has a certain reducing weight effects. 2. With function of antioxidant, antiaging, antibacterial and antiviral 3. It can inhibit hyaluronidase and glucose-6- phosphatase inhibitory ,and has removing free radical and resisting lipid peroxidation effects. 4. S trengthen ing the body's immune function and tonifying kidney | ||
Applications | Main applications are as follow: Medicine and health product , cosmetics | ||
Storage
| Store in sealed containers at cool and dry place, Protect from light, moisture and pest infestation. | ||
Product name | Green Coffee Bean Powder Extract | ||||||||||||||||||||||||||||||||||||||||||||||
Botanical source | Coffea L. | ||||||||||||||||||||||||||||||||||||||||||||||
Plant part used | Fruit | ||||||||||||||||||||||||||||||||||||||||||||||
Batch Number | 20131226-M | Batch Quantity: 500kg | |||||||||||||||||||||||||||||||||||||||||||||
Manufacture Date: | Dec. 26, 2013 | Certificate Date: Dec. 28, 2013 | |||||||||||||||||||||||||||||||||||||||||||||
Expiry Date: Dec. 25. 2015 |
Conclusion | Conform with specification |
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Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |
Packing &Shipment
Storage: Stored in a well-closed container away from moisture and light.
Shelf Life: two years under well Storage situation and stored away from direct sun light.
Shipping procedure:
We have stable shipping agent in Chinese main ports. With good service.
Photos will be taken for every shipment, including shipping marks, packages, and procedure of loading.
We use fast, direct vessels (If there is direct vessels), good shipping line, with good service. We signed long time agreement with these companies every year, with competitive freight.
For FCL, we supply 21 days free demurrage in destination, so consignee have enough time to clear the cargo in destination to avoid any unnecessary charge.
For LCL, we will confirm charges in destination before shipment with customers, to avoid any unreasonable, high charges for customers in destination from local shipping agent.
Company organization chart
Xi`an Sobeo Biotech Co., Ltd specialize in manufacturing and marketing bio-products, which are used in medicine, health food and cosmetics industries. With plants and research facilities in China, we are fully committed to the development, producting, marketing and sales of plant extracts and chemical products of the highest quality.
We also act as exporter, distributor and agent for plant extracts, active pharmaceutical ingredients (APIs), and pharmaceutical Excipient. Our sales and distribution branch has a well established supply and marketing network worldwide.
Type: |
Herbal Extract
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Variety: |
Green coffee bean extract
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Form: |
Powder
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Part: |
Seed
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Extraction Type: |
Solvent Extraction
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Packaging: |
Drum,Mason Jar,Plastic Container,Vacuum Packed
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Place of Origin: |
Shaanxi China (Mainland)
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Grade: |
Medicine/food grade
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Brand Name: |
Sobeo
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Model Number: |
XASESP01
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Apperance: |
Yellow-Brown Fine Powder
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Test Method: |
HPLC
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Loss on Drying: |
<10.0%
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Arsenic (As): |
<2ppm
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Lead (Pb): |
<2ppm
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Yeast & Mold: |
<100cfu/g
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Sterilization Method: |
High Temperature & Pressure
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