Green Coffee Bean Extract 50% Total Chlorogenic Acids,China price supplier

company profile

Kingherbs Limited

China

Contact: Ms.Ms. Winnie Lee

Tel: 86-731-89865681

Number of Employees:

Business Type: Manufacture, Trade

product details

Origin:

Green coffee bean extract

Botanical source: Unroasted beans of Coffea Arabica L
Specification: 50% Total chlorogenic acids, caffeine 2% to 12%

Feature of KINGHERBS's green coffee bean extract,

Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.
ORAC value more than 8000μ Mole TE/g.
Decaffeination according to clients' request.
Low solvent residue.

Green coffee bean is un-roasted coffee, it has higher nutrition than roasted coffee.
The main constituents of coffee include polyphenol compounds, polysaccharides and Caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.

KINGHERBS's green coffee bean extract is extracted from un-roasted bean of coffea arabica L., Contains in high concentration chlorogenic acid and other caffeoylquinic acids. It has super Anti-oxidant and fat accumulation suppressing properties.
Product Name Green Coffee Bean Extract Batch Number GCE-170210
Botanical Source Coffea Arabica L Batch Quantity 500kgs
Plant Part Used Dried Green coffee bean Country of Origin China
Product Type Standard Extraction Active Ingredient Markers Total chlorogenic acid

Analysis Items Specifications Results Methods used
Identification Positive Conforms TLC
Appearance Fine Yellowish Brown Powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 25-45g/100ml Conforms ASTM D1895B
Particle Size 98% through 80 Mesh Conforms AOAC 973.03
Solubility Partially soluble in Ethanol & Water solution Conforms Visual

Assay NLT 50% Total Chlorogenic acid 50.12% HPLC
NMT 1% Caffeine 0.25% HPLC
Loss on Drying NMT 5.0% 3.40% USP
Ash Content NMT 5.0% 0.75% 2g /525ºC /3hrs
Extract Solvents Ethanol & Water Conforms In house
Solvent Residues NMT 0.05% Conforms GC

Heavy Metals NMT 20ppm Conforms Atomic absorption
Arsenic (As) NMT 2ppm Conforms Atomic absorption
Lead (Pb) NMT 3ppm Conforms Atomic absorption
Cadmium (Cd) NMT 1ppm Conforms Atomic absorption
Mercury(Hg) NMT 0.1ppm Conforms Atomic absorption

666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC

Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC

Sterilization Method High temperature & pressure for a short time of 5~10 seconds

Microbiological Data Total Plate Count <1,000cfu/g <200cfu/g GB 4789.2
Total Yeast & Mold <100cfu/g <100cfu/g GB 4789.15
E. Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.4
Salmonella to be negative Negative GB 4789.10

Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.

Product Name	Green Coffee Bean Extract	Batch Number	GCE-170210
Botanical Source	Coffea Arabica L	Batch Quantity	500kgs
Plant Part Used	Dried Green coffee bean	Country of Origin	China
Product Type	Standard Extraction	Active Ingredient Markers	Total chlorogenic acid

Analysis Items	Specifications	Results	Methods used
Identification	Positive	Conforms	TLC
Appearance	Fine Yellowish Brown Powder	Conforms	Visual test
Odor & Taste	Characteristic	Conforms	Organoleptic test
Bulk Density	25-45g/100ml	Conforms	ASTM D1895B
Particle Size	98% through 80 Mesh	Conforms	AOAC 973.03
Solubility	Partially soluble in Ethanol & Water solution	Conforms	Visual

Assay	NLT 50% Total Chlorogenic acid	50.12%	HPLC
	NMT 1% Caffeine	0.25%	HPLC
Loss on Drying	NMT 5.0%	3.40%	USP
Ash Content	NMT 5.0%	0.75%	2g /525ºC /3hrs
Extract Solvents	Ethanol & Water	Conforms	In house
Solvent Residues	NMT 0.05%	Conforms	GC

Heavy Metals	NMT 20ppm	Conforms	Atomic absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic absorption
Lead (Pb)	NMT 3ppm	Conforms	Atomic absorption
Cadmium (Cd)	NMT 1ppm	Conforms	Atomic absorption
Mercury(Hg)	NMT 0.1ppm	Conforms	Atomic absorption

666	NMT 0.1ppm	Conforms	USP-GC
DDT	NMT 0.5ppm	Conforms	USP-GC
Acephate	NMT 0.2ppm	Conforms	USP-GC

Parathion-ethyl	NMT 0.2ppm	Conforms	USP-GC
PCNB	NMT 0.1ppm	Conforms	USP-GC


Sterilization Method	High temperature & pressure for a short time of 5~10 seconds

Microbiological Data	Total Plate Count <1,000cfu/g	<200cfu/g	GB 4789.2
	Total Yeast & Mold <100cfu/g	<100cfu/g	GB 4789.15
	E. Coli to be negative	Negative	GB 4789.3
	Staphylococcus to be negative	Negative	GB 4789.4
	Salmonella to be negative	Negative	GB 4789.10

Packing and Storage	Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
	Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life	2 years if sealed and stored in the recommended conditions.

Green Coffee Bean Extract 50% Total Chlorogenic Acids,China price supplier

Basic Info