| ≥1 piece |
|
Appearance |
Rolled flake. May contain husks and unrolled groats (<10 per 100g) |
|
Odor |
Characteristic aroma of toasted oats |
|
Size |
Instant Oat Flake is available from 0.4mm to 1.4mm thickness |
|
Ingredients |
Australian Oats |
|
Introduction |
Rolled Oat is produced from oats which have been dehulled, brushed, dry kilned, cut, steamed and rolled to a specific thickness.
100% Wholegrain |
|
Shelf life |
12 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight. |
|
Packing |
Export Standard Multiwall Poly-lined Stitch sealed paper bag |
|
Packaging Label |
Product name, Manufacturer name and expiry date. |
|
<Average Composition> |
|
|
|
|
Protein |
11-13 |
AOAC 976.06 |
g/100g |
|
Carbohydrate |
65-71 |
By Calculation |
g/100g |
|
Total Fat |
11 max |
CNS 5036 |
g/100g |
|
Trans Fat |
0.3 max |
MOHW Method Food No. |
g/100g |
|
Saturated Fat |
2.3 max |
By Calculation |
g/100g |
|
Energy |
450 max |
By Calculation |
kcal/100g |
|
Sodium |
6.3 max |
CNS 12869 |
mg/100g |
|
<Physical-Chemical> |
|
|
|
|
Moisture |
10 max |
CNS 5033 |
g/100g |
|
<Microbiological> |
|
|
|
|
Total Plate Count |
<5000 |
CNS 10890 |
cfu/g |
|
Escherichia coli |
Absent |
CNS 10951 |
cfu/g |
|
Coliform |
<1000 |
CNS 10984 |
cfu/g |