| ≥1 piece |
Mixed vegetable crisp consists of a variety of fresh fruits and vegetables, such as shiitake mushrooms, dragon fruit, green radish, beets, potatoes, bananas, carrots, okra, red dates, kiwi, etc. Vegetable potato chips are rich in variety and balanced in nutrition.
Compared with ordinary fried vegetable slices, VF vegetable slices have low oil content, crisp taste and low breakage rate, which is healthier for human body and can better meet people's needs.
Vegetable kinds：
beetroot,broccoli,shiitake mushroom,color pepper, okra, sweet potato, lotus root, green bean, onion, apple, yellow peach, pineapple, kiwi fruit, date, etc.
Vacuum-fried mixed vegetable chips can offer several potential benefits compared to traditionally fried chips and even other snack options. Here are some key points to consider:
Reduced Fat and Calories: The vacuum-frying process uses lower temperatures and pressure, resulting in significantly less oil absorption by the vegetables. This can translate to fewer calories and less fat, particularly unhealthy saturated and trans fats.
Nutrient Retention: Compared to high-heat traditional frying, vacuum-frying may help preserve more nutrients like vitamins, minerals, and antioxidants. However, some nutrients are still prone to loss during processing.
Increased Variety: Mixed vegetable chips offer a wider range of vitamins, minerals, and dietary fiber compared to single-ingredient chips like potato. This can contribute to a more diverse and potentially healthier snack choice.
Flavor and Texture: Vacuum-fried chips often have a lighter, crispier texture than traditionally fried chips, while still maintaining a satisfying crunch. They can also retain more of the natural flavors of the vegetables.
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