| ≥1 piece |
|
Specification Data sheet |
||||||
|
Burdock Root Extract |
||||||
|
Used Part: |
Root |
Solvents used: |
Water |
|
||
|
|
|
|
Country Of Origin: |
China |
|
|
|
ANALYSIS ITEM |
SPECIFICATION |
|
METHOD |
|
||
|
|
|
|
|
|
|
|
|
Appearance |
|
Fine Powder |
|
Organoleptic |
|
|
|
Color |
|
White to Light Yellow |
Organoleptic |
|
||
|
Odor & taste |
|
Characteristic |
|
Organoleptic |
|
|
|
Identification |
|
Identical to R.S. sample |
HPTLC |
|
||
|
Loss on Drying |
|
≤5.0% |
|
Eur.Ph. <2.8.17> |
|
|
|
Total ash |
|
≤10.0% |
|
Eur.Ph. <2.4.16> |
|
|
|
Sieve analysis |
|
90% through 80 mesh |
Eur.Ph. <2.9.12> |
|
||
|
Bulk density |
|
40~60g/100mL |
|
Eur.Ph. <2.9.34> |
|
|
|
Tapped density |
|
60~90g/100mL |
|
Eur.Ph. <2.9.34> |
|
|
|
Heavy metals: |
|
|
|
|
|
|
|
Lead(Pb) |
|
≤3.0 mg/kg |
|
Eur.Ph. <2.2.58>ICP-MS |
||
|
Arsenic(As) |
|
≤2.0 mg/kg |
|
Eur.Ph. <2.2.58>ICP-MS |
||
|
Cadmium(Cd) |
|
≤1.0 mg/kg |
|
Eur.Ph. <2.2.58>ICP-MS |
||
|
Mercury(Hg) |
|
≤0.1 mg/kg |
|
Eur.Ph. <2.2.58>ICP-MS |
||
|
Residual solvents |
|
Meet Eur.Ph. <2.4.24> |
Eur.Ph. <2.4.24> |
|
||
|
Residual pesticides |
Meet Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
|
|||
|
Non irradiated |
|
≤700 |
|
EN <13751:2002> |
|
|
|
Microbiology |
|
Irradiation |
Non irradiated |
|
|
|
|
Total Plate Count |
|
≤1000cfu/g |
≤10000cfu/g |
Eur.Ph. <2.6.12> |
|
|
|
Yeast & Mold |
|
≤100cfu/g |
≤1000cfu/g |
Eur.Ph. <2.6.12> |
|
|
|
E.Coli |
|
Negative |
Negative |
Eur.Ph. <2.6.13> |
|
|
|
Salmonella |
|
Negative |
Negative |
Eur.Ph. <2.6.13> |
|
|
|
Packing&Storage: |
Packed in paper-drums and two plastic-bags inside; |
|
||||
|
N.W:25kgs, I.D.35×H51cm; |
||||||
|
Store in a well-closed container Away from moisture,light, oxygen. |
||||||
|
Shelf life: |
|
36 months under the conditions above and in its original packaging. |
||||