butter,China HUINIU price supplier

Anhydrous milk fat is produced from fresh cow's milk which is seperated and disinfected and press homogenize

CHEMICAL:

                    FAT       ≥99.5%

                     MOISTURE      ≤0.1%

                      FREE FATTY ACIDS       ≤0.3%

                       PEROXYDE      0.2

                       CU          ≤0.05PPM

                        LODINE VALUE      27-38

                         ENERGY      3755KG/100g