Salted and unsalted butter,Brazil price supplier

 Specifications

• Color light yellow to yellowish white.
• Butter will be manufactured with cow’s milk.
• Color and smell natural.
• Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
• Taste pure, mild acid, not rancid.

Chemical Specifications

• Pure butter fat not less than 82%
• Moisture and milk solids total not more than 18%
• Iodine index 33-43 range
• Saponification value 210-235 range
• Polenske index 1.5-3.7 range
• Free fatty acid 0.3% max
• Peroxide value 0.6 meq/kg.max
• Melting inter 30-34 range
• Radio activity (Cs137) content in butter less than 10bq/kg

Microbiological Specifications

• Coliforms absent
• Yeasts and modules max 50 per gr.
• Salmonella absent per 25gr
• E.coli ab absent
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