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BUTYLATED HYDROXYANISOLE (BHA)FCC V GRADE (Syn: 3-tert-butyl-4-hydroxy anisole)
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Molecular Formula : C11H16O2
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Molecular Weight : 180.3
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Tests
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Specifications
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1.
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DESCRIPTION
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White to slightly yellow waxy solid with characteristic odour
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2.
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SOLUBILITY
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Freely soluble in alcohol, propylene glycol. Insoluble in water.
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3.
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MELTING RANGE
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48 o C to 63 o C
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4.
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IDENTIFICATION
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Colour test – To comply
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5.
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RESIDUE ON IGNITION
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Max.0.05% (use 10g)
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6.
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ASSAY (GC)
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Min.98.5% of C 11 H 16 O 2
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7.
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PACKAGING & STORAGE
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Packed in polythene bag inside fibre drum. Store in well closed container.
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· Applications of Antox BHA
· Hydrogenated Vegetable oil
· Oil
· Margarine
· Shortenings
· Lard’s
· Suet’s
· Drippings
· Tallow’s & Fats
· Vitamins
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·
· Meat Products
· Animal Feed
· Pet Feed
· Pharmaceuticals
· Flavour’s
· Sausages
· Rice Cereals
· Essences
· Fish Liver Oil
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·
· Mineral Oils
· Citrus Oil
· Crackers
· Cookies
· Biscuits
· Inedible Fats
· Waxes
· Packaging Material
· Cosmetic Bases
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