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Vietnamese jasmine rice is high-quality, long, white, and fragrant rice grown in the Mekong Delta. The abundant silt nourishes the rice grains, making them plump and nutritious.

This type of jasmine rice is moist, so when cooked, it is soft, supple, and has a slightly sweet taste. Rice can be left for a long time until it cools and still retains its elasticity. Therefore, fragrant rice is popular in countries such as the US, Europe, Iran, Iraq, Malaysia, and Ghana.