| ≥1 piece |
1>Natural color Extract from cocoa shell
2>Kosher,Halal,Organic,ISO Certificated
3>Free Sample.
Specifications:
the main color components for flavones glycoside.
[Description]
The Sterculiaceae cocoa tree fruit rind by pickling, water washing, alkaline aqueous solution extraction, filtering
and refining, the main color components for flavones glycoside, products for the brown powder, easy to dissolve
in water and ethanol solution.
[Feature]
Pure natural odorless hygroscopic, strong color, light, good heat resistance, PH4.0 above for the chocolate and
hue stability.
[Application]
Widely used in carbonated drinks, candy, wine, ice cream, biscuits, medicine and other fields.
| Type: |
Herbal Extract
|
Variety: |
cocoa husk
|
Form: |
Powder
|
| Part: |
Shell
|
Extraction Type: |
water extract
|
Packaging: |
Vacuum Packed
|
| Place of Origin: |
Jiangxi China (Mainland)
|
Grade: |
Food grade
|
Brand Name: |
Tian hong
|
| Model Number: |
Color value
|
Color: |
Brown
|
Ingredient: |
Flavones glycoside
|
| Paiticle size: |
Pass 80 mesh
|