| ≥1 piece |
Alkalized cocoa powder
1,West Africa Cocoa beans
2,High quality
3,ISO and HACCP
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Specification:
| Product Name | Alkalized Cocoa Powder (AS01-2) | |
| Physical Index | Cocoa bean origin | West Africa |
| Appearance | Fine, free flowing brown powder | |
| Flavor | Characteristic cocoa flavor | |
| Color | brown | |
| Fineness (through 200 mesh) | Min. 99.5% | |
| Chemical Index | Fat content | 10-12 % |
| Moisture | Max. 5.0% | |
| pH value | 7.2-8.0 | |
| Ash | Max. 10% | |
| Microbiological Index | Total Plate Count | Max. 5,000 cfu/g |
| Coliform | Max. 30MPN/100g | |
| Yeast & Mould | Max. 50 cfu/g | |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative | |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
GMP,HACCP,KOSHER
|
Packaging: |
Box
|
Color: |
Brown
|
| Processing Type: |
Fermented
|
Shelf Life: |
24 MONTH
|
Weight (kg): |
25
|
| Place of Origin: |
Indonesia
|