CACIOCAVALLO Calabrian smoked,Italy tavernettaitaliana.weebly.com price supplier

Calabrian Cheese is' undoubtedly the king of the most ancient and typical cheeses of southern Italy, which was probably referring Already Hippocrates (500 BC), illustrating the art used by the Greeks to prepare the cheese. It was born from a technique called "spun paste", developed in the South to ensure the preservation of cow's milk cheeses. The curds obtained by heating and coagulation of the milk undergoes a second firing, until it becomes elastic and can be manipulated without breaking.

Obtained by spinning from local pasteurized cow's milk is fresh crop and worked quickly to ensure maximum freshness and taste. It 'a product  great table in the kitchen. A white paste dolce.Ingredienti: pasteurized cow's milk, rennet, salt. With smoke made with beech shavings environmentally friendly.