| ≥1 piece |
White to yellowish powder, odorless and tasteless, insoluble in water.
Calcium Alginate
Molecular formula : [(C6H7O6)2Ca]n
Properties: White to yellowish powder, odorless and tasteless, insoluble in water.
Uses: Calcium Alginate is often used in food industry. Calcium Alginate is a natural carbohydrate extracted from kelp. It can also be used in health food industry as a Calcium additive. Calcium Alginate is a new product that we developed. Its quality reaches the domestic standard in this field.
Packing Standard: Packed by compound sack. 25KG per sack.