| ≥1 piece |
white or nearly white particles or powder, odorless or slight special smell, easily soluble in hot wa white or nearly white particles or powder, odorless or slight special smell, easily soluble in hot water, insoluble in ethanol, ether or chloroform.
☆ Used as the mineral fortifier in sports beverage, juice, diet foods and baby products because of its neutral taste, stability and high bioavailability;
☆ Used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
☆ Used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
☆ Used in tooth paste to prevent mineral loss from the enamel, reduce formation of dental calculus and protect teeth;
☆ Used in some pharmacies for direct compress tablet.