Calcium Caseinate,New Zealand price supplier

  It is obtained from fresh and pasteurized Skimmed Milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality.

Physical & Chemical Specifications:

Moisture                   6.5% max
Protein dry basis      92% min
Protein as is             88% min
Fat                            6.0% max
Lactose                     0.6% max
Ash                            4.50% max
pH (Solution 5%)    6.5 +/- 0.2
Iron                         20 ppm max
Copper                     5 ppm max
Lead                         2 ppm max
Arsenic                     1 ppm max
Bulk density             0.28-0.33 g/ml
Calcium                    1.25%+0.25%
Sodium                    0.1% + 0.05