≥1 piece |
Iingredients
|
Calcium Caseinate
|
|
Execution Standard: Enterprise standard
|
||
Chemical & Physical Index
|
||
Item
|
Standard Specifications
|
|
Color
|
White Cream
|
|
Flavor & Taste
|
Bland
|
|
Protein
|
≥ 91 %
|
|
Calcium
|
≥ 1.00%
|
|
Moisture
|
<6 %
|
|
Fat
|
<2 %
|
|
Ash
|
< 6 %
|
|
PH
|
6.3-7.5
|
|
Lactose
|
<1.00%
|
|
Solubility
|
99.5%
|
|
Scorched particles
|
A/B
|
|
Microbiological Index Index
|
||
Total Plate Amount
|
<10000 cfu/g
|
|
Coliform
|
<40MNP/100g
|
|
Samonella
|
Absent
|
|
Yeasts and moulds
|
<50
|
|
Listeria Monocytogenes
|
Absent
|
|
Staphylococcus Aureus
|
Absent
|