| ≥1 piece |
Calcium Citrate 813-94-5
Formula
Ca3(C6H5O7)2·4H2O
MolecularContent(On the base of dry basis),% 97.5-100.5
Fluoride(F),≤% 0.003
Heavy metal(As Pb),≤% 0.002
Pb,≤% 0.0002
Loss on drying,% 10.0-13.3
Uses
Chelant,buffer,coaguIant,calcareous intensified agent.According to GBl980???94,it can be used in soy its products
According to the stiputations of FAO/WH O(1984), its uses and limitation are Iow powered concentrated milk,sweet condensed miIk,thin cream,used separateIy2g/kg, used together with other sIabiIizing agents3g/kg(no water)???MiIk powder cream powder 5g/kg,melting cheese 40g/ kg,As intensified agent of jam and pectin, tomato tin,cooler and caseinate, its calcium content in theory is 21
It can be used in fIour,cookie, Japanese fermented soya bean milk.