| ≥1 piece |
1 Chemical name : Calcium citrate
2 Molecular formula : Ca 3 (C 6 H 5 O 7 )4H 2 O
3 Molecular weight : 570.50
4 Specificity : Food grade: white powder, odorless, insoluble in water, almost insoluble in ethanol
5 Quality standard: (1)GB17203-1998 (2) USP-23 (3)USP--27 (4) FCC--IV
|
Index name |
Index |
||||
|
|
GB17203-1998 |
USP-23 |
USP-27 |
FCC-IV |
|
|
Content(dry basis) |
≥% |
98.0-100.5 |
97.5-100.5 |
97.5-100.5 |
97.5 |
|
Loss on drying |
% |
10.0-13.3 |
10.0-13.3 |
10.0-13.3 |
10.0-13.3 |
|
Insoluble substance in hydrochloric acid |
≤% |
0.2 |
0.2 |
0.2 |
-- |
|
Heavy metal(based on Pb) |
≤% |
0.002 |
0.002 |
0.002 |
0.002 |
|
Arsenic(based on As) |
≤% |
0.0003 |
0.0003 |
0.0003 |
0.0003 |
|
Lead(based on Pb) |
≤% |
0.0005 |
0.0001 |
0.001 |
0.001 |
|
Fluoride(based on F) |
≤% |
0.003 |
0.003 |
0.003 |
0.003 |
|
Solution clarity |
-- |
Qualified |
-- |
-- |
-- |
|
organic volatile impurities |
-- |
Pass the experiment |
-- |
-- |
-- |
6 Uses: Used as chelating agent,buffering agent,coagulant and intensifying agent in food industry. Mainly used in milk products,jam, cold drinks, flour and cake etc..
7 Packing: Plastic woven bag with lining of polyethylene plastic bag,NW:25kg/bag.
8 Storage and transport : Stored in cool, dry and draughty warehouse. Avoid moisture, heat or packing damage.