| ≥1 piece |
Product Description
Consumers are more than ever concerned about the quality of the food they eat. As a result, almost half of consumers worldwide read the ingredients on the labels of the food products before buying them. Therefore, the rising demand for natural and label-friendly ingredients opens up new opportunities as well as challenges for meat producers. They now have to find ingredients that meet the clean-label trend, at the same time achieving the desired taste, texture and shelf-life.
Natural, healthy and tasteful are pivotal in the meat industry today. In response to this need, HonghuiBio has developed lactate-based neutralization series as flavour enhancers used to improve its taste, like sodium lactate powder or liquid.
Although the main function of sodium lactate is to enhance the taste profile, it also allows to significantly prolong shelf-life and improve the protection against bacteria. This product is also suited for fresh meat, emulsified meat as well as cooked products (hams, frankfurters, etc.).