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1) Grade standard; Food grade
2) H.S Code;2918150000
3) Mesh;40mesh
4) Name of index; USP-23
5) Formula;Ca 3 (C 6 H 5 O 7 ) 2 .4H 2 O
6) Molecular weight; 570.50
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PROPERTIES: WHITE POWDER, ODOURLESS, SLIGHTLY DELIQUESCENCE,
DIFFICULTLY SOLUBLE IN WATER(0.095g/100ML 25), ALMOST INSOLUBLE IN ETHANOL. WHEN HEATED TO 100 a?? , IT MAY LOSE CRYSTAL WATER,WHEN HEATED TO 120, THE CRYSTAL WILL LOSE WATER COMPLETELY. s
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Appearance ………………………White crystals powder,
CONTENTS(as Ca),% ………………………97.0-100.5
As,%………………………0.0003 max
Fluoride,% ………………………0.003 max
Lead.% ………………………0.002 max
Heavy metals,%………………………0.002max
Loss on drying,% ………………………10.0-13.3
Acid insolubles substance,% ………………………0.2 max
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FCC-IV
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Packing;Complex bag of kraft plastic, N.W 25KGS ; G.W 25.2KGS.
USES: chelant,buffer,coagulant,calcareous intensified agent.Accoding to GB-1980-94,it can be used in soy products,accoding to the stiputations of FAO-WHO(1984),Its uses and limitation are low powered concentrated milk,weet condensed milk thin cream,usedseparately 2 g/kg uesd together with other stabilizing agents 3 g/kg no water,Milk powder cream powder 5kg,melting Cheese 40g/kg. As intensified agent of jam and pectin,tomato tin,cooler and caseinate,Its aslcium centent in theory is 21.07% .it can used in flour,cookie,japanese fermented soya-bean milk
STORAGE AND TRANSPORT: It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport, Handled with care, so as to avoid damage to bags, furthermore, it should be stored separately from poisonous substance.
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