Calcium Lactate Pentahydrate for Acrylamide Reduction,China HonghuiBio price supplier
Calcium Lactate Pentahydrate for Acrylamide Reduction
min.order / fob price
≥1 piece
OriginChina
Production Capacity8000Kg/Year
CategoryNutrition Supplements
Update Time2024-12-24
company profile
Henan Honghui Biotechnology Co., Ltd
China
Contact: Ms.Caro Leung
Tel: 86-371-58685815
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:CL2
Standard:Food Grade / FCC / GB
Origin:China
Brand:HonghuiBio
Product Description
Calcium lactate is produced by Henan Honghui Biotechnology Co., Ltd, and top-quality lactic acid that is pure and natural is as its raw material.And calcium lactate powder is widely used in biscuits industry.
Calcium fortification
Calcium lactate is the most soluble and the most bioavailable source of calcium.
Acrylamide reduction in biscuits
As the baking process implies high temperatures and mass transfers, it creates an appropriate environment for acrylamide formation. Acrylamide is a toxic chemical compound that can lead to serious health conditions (neurotoxicity, etc.). Therefore, bakery producers must provide consumers with natural and healthy products.
For this purpose, HonghuiBio carried out a trial with calcium lactate pentahydrate at 1.15% and achieved a 32% reduction of acrylamide formation. Sensorial analyses were made on cooked biscuits to confirm that there is no taste nor colour difference between biscuits with and without calcium lactate pentahydrate.