| ≥1 piece |
Camu camu is the fruit that has the highest level of vitamin C ever reported, being 20 times higher than Acerola, 100 times more that lemon and it is possible to find up to 5g of Vitamin C in 100mg of Fresh Fruit depending on the time it was harvested and the cultivar. Daily use of Camu camu strengthens the immunological system, promotes vitality in people with organic deficiencies, improves cerebral function, enhances the production of white blood cells, thus the defenses of the body, has a detox effect on the body manly on the liver and stimulates cardiac, respiratory and circulatory functions.