cancer prevention Refined Tartary Buckwheat Rice,China CONBA price supplier

BUCKWHEAT KERNEL is a kind of nutrient-rich food.The protein content of it is higher than rice,millet and etc.

Roasted Buckwheat  kernel is a kind of nutrient-rich food.The protein content of Buckwheat Flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.

Roasted Buckwheat Kernel  is the only grain which contains rutin, which is very effective to the prevention and cure of hypertension,diabetes and tuberculosis. I t can also prevent tne cardio-cerebral vascular diseases. At present, buckwheat is considered as excellent food reducing blood lipid, blood suger and urine suger in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique, therefore, it is good for the olders longevity, the childrens growth and the youths health and losing weight.

1.Roasted buckwheat kernel

Product origin:Chifeng Inner Mongolia,China

Supply Ability:7000 Tons

Detailed and Description:

Specification:Moisture:14% max

Admixtrue:0.1% max

Unhulled:0.1% max

Broken:5% max

Packing:Woven Polybag

Packing:Woven Polybag

Specifications

1.made from pure buckwheat
2.lowering blood sugar,blood pressure
3.nourishing stomach
4.ISO, HACCP, QS

 

The product name:	Golden Qualit Black Tartary Buckwheat
The specification:	500g/plastic bag, 20plastic bags/carton
The brand:	Conba
The inner package:	plastic bag
The outer package:	carton
The shelf life:	12 months
The manufacturer:	Conba
The Features:	low-Fat, Sugar-Free
The Function:	losing weight
The Primary Ingredient:	protein, fat, vitamins, dietary, fiber, microelement, Rutin

Tartary Buckwheat—King of the Five Cereals . It boasts protein and amino acid several times

higher than rice, wheat and corn, rich in precious bioflavonoid--rutin (VP), D-chiral inositol, buckw-wheat alkali, magnesium and natural organic selenium, with Tartary buckwheat starch being amylpectin.In addition, it’s also blessed with large amounts of mucus gel, 1.6% of the dietary fiber and other various important substances. Via reasonable collocation, it becomes precious natural nutritional drink.

The buckwheat food is widely applicable, can be used as breakfast and snacks food of young adults, it added mental strength, and can be used as the children's nutrition food, enhance immunity, improve intelligence, and promote the growth and development. It better for the elderly, especially those are with high diet. It can be long-term consumption. Buckwheat has the function of beauty.