Tarts, cakes and biscuits decoration and filling; covering with chocolate.
PACKAGING:
These products can be packed in two different ways:
In heavy syrup:
in cans from 425 ml. to 4.250 ml.
in jars from 212 ml. to gallon
Drained:
in cartons of 5 kg. and 10 kg. drained weight
in plastic pots from 200 g. to 4 kg. drained weight