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CANE SUGAR
The sugarcane (Saccharum spp.) Is the family of grasses, there are at least six species, can reach several meters high, with robust roots. It is rich in various mineral evitaminas, including calcium, magnesium and riboflavin (vitaminaB2).
Originally from warm tropical regions, where they are grown in large tracts is present today in more than 200 countries. In Madeira there is currently a considerable output, absorbed entirely by the domestic market.
What follows ...
Can be eaten fresh, Madeira is mostly utilized by industry, sugarcane rum (Mills) and honey very typical sugarcane in the region