| ≥1 piece |
Produc t with Fresh or Dry peas
Supply canned green peas produced by dry raw material all year round.
Supply canned green peas produced by fresh raw material in production season from May to June .
Major Overseas Market: Russian, Middle East Asia and Africa Market
1. Shelf Time:3 Years
2. Certification: HACCP. QS. ISO
3 . Brand Name: OEM Brand
4 . Package: Jar / Tin ( normal lid or easy open lid) , Carton/Tray , .
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Product |
Can size |
N . W |
D . W |
Cartons/20'CNTR |
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Canned green peas |
184g/24 |
184g |
115g |
3500CTNS |
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Canned green peas |
340g/24 |
340g |
250g |
2200CTNS |
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Canned green peas |
400g/24 |
400g |
240g |
1800CTNS |
|
Canned green peas |
425g/24 |
425g |
260g |
1800CTNS |
|
Canned green peas |
800g/12 |
800g |
460g |
1750CTNS |
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Canned green peas |
850g/12 |
850g |
460g, 510g |
1750CTNS |
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Canned green peas |
2840g/6 |
2840g |
1800g, 2050g |
1000CTNS |
5 . Minimum Order Quantity: 1*20 FCL;
6 . Delivery Time:20 days after received deposit
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PHYSICAL/CHEMICAL TESTS: |
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FOREIGN MATTER |
Free from pieces of wood, stones, plastic, glass etc. |
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METAL DETECTION |
Free from any metal pieces |
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TEMPERATURE INJURY |
Free from cold burns, surface injury etc |
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OTHER REQUIREMENT |
Blond Peas: < 5% by mass, Blemished Peas: < 5% by mass Seriously Blemished Peas: <1% by mass Peas Fragments: < 15% by mass Extraneous Vegetable Matter (EVM): < 0.5 % |
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MICROBIOLOGICAL TEST: |
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ALCOHOL INSOLUBLE SOLIDS |
< 19 % |
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TOTAL PLATE COUNT |
< 5,000 /g |
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yeast |
< 50/g |
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MOLD |
< 50/g |
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E.COLIFORM |
< 3/g |
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PESTICIDE RESIDUES |
Comply with pesticide residues limitsstated as per SASO regulation # 710 (GS382) |
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