| ≥1 piece |
wholesale fresh 340g best canned green peas in brine
| Product name | Packing | Drained weight | Total cartons |
| canned green peas in brine | 340g x 24 tins | 200g | 1850 ctns |
| canned green peas in brine | 340g x 24 tins | 250g | 1850 ctns |
| canned green peas in brine | 400g x 24 tins | 200g | 1880 ctns |
| canned green peas in brine | 400g x 24 tins | 250g | 1880 ctns |
| Prouduct Name | wholesale fresh 340g best canned green peas in brine |
| MOQ | 1 * 20'FCL |
| Payment | T/T,L/C,D/P etc,. |
| Supply Capacity | 15 * 20'FCL |
| Shelf Time | 24 months |
| Delivery Time | about 3 weeks after order confirmation |
| Port | Xiamen,China |
| Brand Name | Yours |
KINGFOOD is a trade company located in xiamen,China.It offer variety tin food including canned tuna,canned mackerel,canned sardines,canned sweet corn,canned mushroom etc,.Working in line with the market principle "Credit First,Quality First", our tin food enjoy high reputation among worldwide and domestic clients due to the high quality and competitive price.
Canned green peas production process:
1. Picking
2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned peas are discarded
3. Washing: washed 3-4 times in cold running water
4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.
5. Filling of cans
6. Brining: strained hot brine solution is added up to the brim of the can.
7. Exhausting: cans are exhausted to remove any entrapped air.
8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.
9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.
10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.
11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.
1.Sweet corn: NON-GMO,Yellow,Kernel,In Water
2.Green peas: All around the year, In water
3.Mixed vegetables: green peas, carrot,green beans,sweet corn,mushroom,etc,.
4.Canned sardine: 125g net weight sardine in vegetable oil
5.Canned mackerel: 425g net weight mackerel in tomato sauce
6.Canned tuna: chunk/shred/flake tuna bonito fish in oil/water
1.How to test the quality:
You are supposed to find our products in your local market or samples can be sent to you with freight cost collected.
2. What is your sample delivery time?
Usually we need about 5-10 days to make the samples.
3. What is your delievery time of production?
The delievery time of production is 21-35 days.
4. What is your payment term?
1). 30% T/T deposit in advance,70% balance before shipment
2). 30% T/T deposit in advance,70% balance against B/L copy
3). L/C at sight.