| ≥1 piece |
canned tuna chunks in brine water
Tuna species: Skip jack,Bonito
Net weight:140g,170g,185g,1000g,1800g
Specification:Solid/chunk/flakes/Shred/Crushed
Lid:normal lid/easy open lid
Flavor: tuna in water
Brands: in buyers' option,your brand or mine
Packing: Paper label & brown carton
Shelf life: 3 years
Storage：Keep in room temperature and prevent from damp.
MOQ: 1*20 FCL
Certificates: Halal, Haccp, ISO
Loading port: Bangkok, Thailand
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Sensory Standards:
① Color：Typical color of tuna fish can ,skinless and boneless.
②Odor and Flavor：Typical odor and flavor of canned tuna chunks in brine water without peculiar odor.
③Texture：tuna chunks or flakes as per customer’s required.
④Impurity: Foreign impurities are not allowed.
Microbiological standards：
All can of tuna should be conform to standards of commercial sterilization of food can.
Flow chart and CCP (critical control point)：
Raw material receiving and inspection（CCP1）—Thawing—Washing—Cooking—Skinless, boneless and scrape of red meat—stripping and slicing—Weighing and filling（CCP2—Venting—Seaming（CCP3）—Sterilizing（CCP4）—Wiping can and enter warehouse—Packing for canned tuna（CCP6）
Packages:
① Inner packing： 2P tinplate can or as per customer’s required，TR≥60%，OL≥50%。
②Outer packing：packed in the can with label ,then to be packed in the carton. 48tins/ctn