Tuna Fillet in Olive Oil
Delicious and sustainably fished Skipjack Tuna fillet, conserved in olive oil and lightly salted, for a true gourmet experience.
Tuna Fillet in Olive Oil with Oregano
Delicious and sustainably fished skipjack tuna fillet seasoned with oregano, conserved in olive oil and lightly salted.
Tuna Fillet in “Molho Cru”
Delicious and sustainably fished skipjack tuna fillet covered in a sauce containing olive oil, onion, garlic, pepper, parsley, paprika, hot pepper sauce, vinegar and salt.
Tuna Fillet in Organic Olive Oil
Delicious and sustainably fished skipjack tuna fillet in cold pressed virgin olive oil. For a 100% Bio experience.
Tuna Bellies in Olive Oil “Ventresca”
The richest part of the tuna, the belly, preserved in olive oil and lightly salted.
Tuna Fillet in Olive Oil with Sweet Potato
Delicious and sustainably fished skipjack tuna fillet accompanied by sweet potato, conserved in olive oil and lightly salted.
Tuna Fillet in Olive Oil with Thyme
Delicious and sustainably fished skipjack tuna seasoned with thyme, conserved in olive oil and lightly salted.
Tuna Chunks in Olive Oil with chili pepper
Delicious and sustainably fished skipjack tuna chunks with "piripiri" for a real spicy experience.
Tuna Fillet in Olive Oil
Delicious and sustainably fished skipjack tuna fillet, conserved in olive oil and lightly salted.
Tuna Fillet in Brine
Delicious and sustainably fished skipjack tuna fillet, conserved in brine and lightly salted.