Selecting fresh corn--peeling--washing& cleaning--threshing--boiling--selecting again--filling into the empty can--weighting--adding the soup--covering the lid--sealing the can--inspecting--high temperature sterilization--cooling--cleaning & drying the can--sending to the warehouse
5) shelf life: 2years( or according to customers requirements)
6)delivery time: within 3 weeks after receiving deposite or original L/C