| ≥1 piece |
Characteristics
Capsaicin is a kind of white crystal, extracted from natural chilli. Its main composition is capsanthin, capsorubin and capsaicin. Its melting point is at 65oC, almost not melted in the water, but easy to be melted in ethanol and acetone etc.
Quality Index
Item Unit Index
Total capsaicin % >=95
Capsaicin % >=65
H2 capsaicin % >=23
Low H2 capsaicin % >=5
High H2 capsaicin % >=2
Arsenic mg/kg <=2
Lead mg/kg <=3
Solvent remained - - None
Uses and methods
Extensively applies to food, medicine, defending products, biological repellent, biology and chemical pesticide, tear gas and so on.
Package & Storage
Package:
Packed in ethylene food bags, 1000g, 500g, 100g, net each, May also be packed as per the customer.
Storage:
Cool and dry place, free from light. Do not store and transport with other harmful materials.