| ≥1 piece |
Manufacturer of high quality Vanillin fragrance for Food Additive FCCIV with ISO, HACCP, Kosher, Hala...
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Apperance |
White to light yellow crystalline powder or needle crystalline |
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CAS NO: |
121-33-5 |
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Molecular weight |
152.15 |
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Structural formula |
|
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Odor |
Similar to the taste of Vanilla |
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Assay |
≥99.0% |
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Solubility |
1g/2ml 95% ethanol |
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Melting point |
81 ～ |
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Heavy metal |
≤0.001% |
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Residue on ignition |
≤0.1% |
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Loss on Drying |
≤0.5% |
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Content of AS |
≤0.0003% |